The Caboose Restaurant Featured Fare August 22, - TopicsExpress



          

The Caboose Restaurant Featured Fare August 22, 2014 Soup-Creamy Spinach & Artichoke Garnished with a Crispy Fried Oyster & Parmesan Gumbo-Gulf Shrimp, Oyster, Crab & Crawfish with Cajun Tasso Fish-Blackened Texas Redfish Served over Creole Cream Cheese Whipped Potatoes Paired with Broccoli Florets, Topped with Shrimp & Crab Sauce Meunière & Accompanied by our Garden Salad Entrée I-1 1/2 lb Alaskan Snow Crab Legs, Served with Drawn Butter & Choice of Potato, Accompanied by our Garden Salad Cobbler-White Chocolate Blackberry Cheesecake Topped with Oat Crumbles & Paired with Vanilla Bean Ice Cream Dessert I-Classic Carrot Cake with Cream Cheese Icing, Drizzled with Spiced Nocello Anglaise Dessert II-Fresh Ponchatoula Strawberry Shortcake with Vanilla Bean Whipped Cream Join us for Dinner Tonight! (601)684-9191
Posted on: Fri, 22 Aug 2014 22:34:00 +0000

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