The Coffee fruit is the richest in antioxidant value!! Oxygen Radical Absorbance Capacity (ORAC) is a measurement of a food or product’s ability to fight disease-causing free radicals. The greater the amount of natural antioxidants (free-radical scavengers), the higher the ORAC score. Brunswick Labs is the most recognized global organization that determines ORAC value. Originally developed at Tuffs University, it is widely accepted as a method to measure the level of antioxidant protection of a product, as well as the duration of that protection. ORAC measures the degree to which a product inhibits the action of oxidative agents. The ORAC Assay integrates the strength and the duration of antioxidant protection for a product into a single numerical value. CoffeeBerry® has incredible antioxidant value. In fact, it has the highest ORAC value of any other food in the food chain. Truly a “superfruit,” the antioxidant value of one gram of CoffeeBerry is equivalent to 625 grams of blueberries, 974 grams of strawberries, or 1,230 grams of raspberries! For more information: sozoglobal/prosperity360 https://youtube/watch?v=4Td7L4_eyAk
Posted on: Sat, 03 Jan 2015 17:34:00 +0000
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