The Enchilada Buffet went off this past weekend and it was a success. Thanks for the mega support from the mountain biking community and the after party was outta site. Huge thanks to Beth Danziger for her tireless efforts in making the after party awesome. Its like she does this for a living. Also, shout out to @THirstyplanet beer and @Hopsandgrain brewery for making the end of 78 mile ride with 5500 of elevation worth it. Special thanks to Matthew Szynal for the color metal forks and awards. Board members James Cobb, Bill Marroon and Chris Mosch all went beyond the call of duty. This year was the best yet and a HUGE congrats to all the riders that showed up at 6:30am to do the craziest mountain bike ride Austin has to offer.
Posted on: Mon, 28 Oct 2013 15:13:01 +0000
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