The Oxford American magazine profiled one of my favorite restaurants in the world, Nashvilles Princes Hot Chicken Shack. Prince’s serves its bird piping hot, fresh out of enormous cast-iron skillets, over slices of white bread: crispy-fried breast, leg, or wings, thoroughly marinated in the most savage combination of spices I’ve ever encountered (recipes are closely guarded, of course, but there’s no doubt that copious doses of cayenne are involved). The result is a truculent re-thinking of the very possibilities of fried chicken.
Posted on: Sun, 29 Jun 2014 11:17:40 +0000
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