The Purple Foodie Ingredients 1 cup flour ½ tsp salt ½ tsp baking soda 4 oz/100g/1 stick butter ½ cup sugar 1/3rd cup light brown sugar 1 tsp vanilla extract 1 egg 1 cup chocolate chip Directions 1. Sieve the flour, salt and baking soda together. Keep aside. 2. In a bowl, beat the butter for about a minute. Then add the sugars and beat for another 2 minutes until well blended and creamy. Beat in the vanilla. 3. Add in the egg. 4. Reducing the mixer speed to the lowest setting, add in the flour a little at a time, until evenly incorporated. 5. Stir in the chocolate chips. Reserve a handful for later. Refrigerate the cookie dough for half an hour. 6. On a baking sheet lined with parchment paper or on a Silpat, spoon rounded tablespoonfuls of the cookie dough. 7. Bake them in a preheated oven at 375°F/190°C for 10-12 minutes. 8. Something that I *love* to do is open the oven half way through baking and dot the dough that has spread with MORE chocolate chips! 9. Then a good idea would also be to turn the sheet the other way round so that the cookies will bake evenly. 10. Let cool on a cooling rack. Have them with a tall glass of milk. - See more at: blog.moodifoodi/2013/11/recipes-chocolate-chip-cookies.html#sthash.vCnUAk2q.dpuf
Posted on: Wed, 06 Nov 2013 21:01:47 +0000
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