The Royal Oak Inn Locals’ Christmas Dinner Friday 13th December 2013 From 6.00pm - 9.00pm / Booking Essential / £19.95 Per Person Winter Warming Leek, Potato and Smoked Bacon Soup ***** Smoked Chicken, Walnut and Gorgonzola Salad Drizzled with a Sweet Honey and Wholegrain Mustard Dressing Mushroom Purse on a Rocket Salad Garlic Mushrooms Topped with Mozzarella Cheese Wrapped in Filo Pastry King Scallops Oven Baked with Prawns in a Herby Sun Blushed Tomato Butter Fillet Beef Medallions on a Bed of Sauté Garlic and Bacon Mushrooms ****** Tipsy Duck Breast Oven Baked in Sloe Brandy and Port with Black Cherries and Blackberries Fillet of Wild Black Sea Bream Served on bed of Herby Tomato and Seafood Linguine Roasted Butternut Squash Filled with Indian Spiced Vegetable Rice on a Red Thai Curry Sauce Maple and Balsamic Glazed Rack of Lamb on a Rich Cranberry and Port Sauce Turkey Breast Filled with Cambozola Cheese and Cranberry Wrapped in Bacon and Oven Roasted Served on a Sage, Onion and Dry Sherry Sauce ****** Hazel Nut Meringue Filled with Chocolate Cream on a bed of Raspberry Coulis White Stilton with Apricots Served with Celery, Grapes, and Biscuits Baileys Crème Brûlée Triple Decker Hot Chocolate Fudge Cake with Ice Cream ****** Coffee
Posted on: Mon, 02 Dec 2013 14:17:25 +0000
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