The Sea Goose Grill & Raw Bar Lunch ~ Saturday, July 12, 2014 Grilled Shrimp Salad 12. 5 grilled Shrimp, avocado, sweet corn, scallions, cilantro-lime vinaigrette over spring greens and topped with a chipotle drizzle Lobster BLT 18. Fresh Shucked Lobster Meat, Applewood Bacon, Romaine Lettuce, Heirloom Tomatoes, & Lemon Aioli on a Brioche Roll with Fries House Smoked Kansas City BBQ Pulled Pork Sandwich 10. Topped with Buttermilk Crispy Onions on a Brioche Roll with Fries OYSTERS Ninigret Cups, East Beach Blondes, Wild Goose, Mystic River, Stonington, Standish Shore Select, Cedar Island, Katama Bay, Salt Pond Select, Damariscotta & Hurricane Harbor Bubbly and Oysters 18. 6 Ninigret Cups with a Glass of J Vineyards Brut Cuvee 20 Dessert Specials Banana Pudding with Nilla Wafers 8. Blueberry Pie 6. Wine Specials Colonia Las Liebres Bonarda ’12 ~ Mendoza, Arg ~ $8. Gl. $30 Btl. Foris Pinot Gris ~ Rogue Valley, OR ~ $8. Gl. The Oyster Wine Grgich Hills Fume Blanc $12 by the glass with 6 Ninigret Cups $22. Draft Beer GOOSE ISLAND HONKERS ALE, NARRAGANSETT DEL’S SHANDY, MYSTIC BRIDGE IPA, MAGIC HAT #9, GREY SAIL FLYING JENNY EPA, GREY SAIL HAZY DAY, NARRAGANSETT LAGER, YUENGLING TRADITIONAL LAGER, SAMUEL ADAMS SUMMER ALE, BLUE MOON, GUINNESS STOUT, STELLA ARTOIS, BUD LIGHT GLUTEN FREE: NEW PLANET PALE ALE (BOTTLE) 7. NON ALCHOLIC-ELI’S DRAFT ROOT BEER
Posted on: Sat, 12 Jul 2014 15:05:26 +0000
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