The Trifle Bowl a beautiful way to show off dessert! Raspberry Chocolate Trifle Raspberry Chocolate Trifle is made with raspberries and raspberry preserves. Ingredients: * 1 package (3.9 oz) instant chocolate pudding mix * 2 cups cold milk * 1 frozen pound cake (10-3/4 ounce loaf), thawed * 2 C. fresh OR frozen raspberries, thawed * 1 C. raspberry preserves * whipped cream or topping * raspberries for garnish Preparation: Mix pudding and milk according to package directions. Chill. Cut pound cake into 1 inch cubes. Place half in small trifle bowl. Gently stir together raspberries and preserves. Spoon half of this mixture over cake. Pour half of the pudding over raspberries. Repeat layers. Chill until ready to serve. Garnish with whipped topping and more raspberries.
Posted on: Tue, 17 Sep 2013 21:00:01 +0000
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