The ULTIMATE Mashed Potatoes (¯`•.•´¯)¸•´¯`☆ .`•.¸¸.• ´ • > AllAboutLosingTheInches... Serves 16 This is a tried and true family recipe from my friends grandmother and they are the best I have ever had Prep Time - 10 min Cook Time - 30 min Total Time - 45 min Ingredients 5 lb russet potatoes 1 tbsp. salt, divided 3 garlic cloves, minced 16 oz sour cream 1/2 cup butter 1/4 cup skim milk 2 tsp pepper Instructions 1.Fill a large pot, with a lid with water (leaving enough room for potatoes) 2.Wash, peel and cut potatoes into bite size pieces 3.Place potatoes into pot filled with water 4.Add in 1/2 tbsp. salt & minced garlic 5.Place pot with lid on it over medium heat and bring to a boil 6.Cook potatoes until they are fork tender 7.Drain potatoes in colander and place back into large pot 8.Place potatoes back onto stove for 3-4 minutes to help dry them out 9.In a large microwave safe bowl melt together butter, sour cream and milk in 30 second increments, stirring often until melted 10.Pour 1/4 of butter mixture into pot, remaining salt & pepper 11.Using a hand mixer, or a potato masher for chunkier potatoes, whip until all liquid is absorbed, repeat until all liquid is used and potatoes are smooth, or to your desired consistency 12.Taste and adjust seasoning as needed 13.Serve with a little melted butter over the top if desired 14.ENJOY!! Each serving is 6 WW+ points Nutritional Info Calories 211 Calories from Fat 107 Total Fat 11.8g Saturated Fat 7.4g Cholesterol 28mg Sodium 504mg Potassium 629mg Total Carbohydrates 23.8g Dietary Fiber 3.5g Sugars 1.9g Protein 3.5g Vitamin A 8% - Vitamin C 47% - Calcium 5% - Iron 5% Nutrition Grade B By MJ ╔═════════════ ೋღ ღೋ ══════════════╗
Posted on: Fri, 28 Nov 2014 00:20:44 +0000
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