The Winchester April 10th, 2014 Lettuce Wraps Chicken fried chicken livers, pickled jalapeño and shallot, radish, sriracha, bibb lettuce Toad in a Hole Seared Boudin noir, Yorkshire pudding, Dijon cream Foie Gras Seared Hudson Valley Foie Gras, toasted cornbread, salted apple, maple mustard Brushcetta Roasted tuna, sun dried tomato, arugula, olive oil, toasted baguette “Chicago Beef” smoked brisket, giardiniera, provolone, dipped baguette, hand cut fries Cheeks Braised pork cheeks, scallion pancake, roasted mushrooms, arugula, paprika jus Perch Meunière Semilina crusted perch, linguinie, caper, parsley, brown butter Market fish Pan roasted arctic char, warm red skin potato salad, toasted almond brown butter
Posted on: Thu, 10 Apr 2014 21:50:43 +0000