The catch is so far mostly going to Asia. However, Gieses hope is to persuade Americans to appreciate the delicious crunch of jellyfish, which he says can be especially tasty in spicy soups and noodle dishes. Some doubt Americans will take the bait. Casson Trenor, founder of Tataki Sushi and Sake Bar in San Francisco, says he once featured a jellyfish salad on his menu. The item, dressed with a ponzu vinaigrette, never became popular and was eventually retired. Whether or not jellyfish ever conquer the American dinner plate, theyre having a field day in the ocean. As many species of sea life decline due to overfishing and environmental changes, jellyfish populations are thriving. They can even live in oxygen-deprived dead-zones when most other sea life is absent . . . .
Posted on: Sun, 02 Feb 2014 10:23:08 +0000
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