The chefs at The Mayflower are delighted to reveal a - TopicsExpress



          

The chefs at The Mayflower are delighted to reveal a mouth-watering menu for the months of May and June. Indulge your senses with a variety of succulent tiger prawn dishes, including Deep Fried Tiger Prawn with Garlic and Pepper and Stir-Fried Tiger Prawn with Japanese Sauce, touched by an essence of authentic Cantonese flavours. For reservation, please call +66 (0) 2200 9000 Ext 2799 or Email: dtbkfbcn@dusit
Posted on: Mon, 19 May 2014 14:00:01 +0000

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