The chili is good but it needs an attitude adjustment. I am entering black bean vegetarian chili in the student affairs chili cook off on 10.13 (yes same day as the Etiquette Dinner) and I added nopales, manjo, butternut squash, and yams,....along with a variety of peppers. I have a beer base and I have lime. I have the heat and the sweet; I have the hops and the twang....but I am missing a binder....what to do, what to do? Maybe I will just let the flavors deal with each other overnight and then reevaluate. If you have any ideas scholars, Id be glad to here them. (A modified Aztec chili recipe).
Posted on: Sun, 05 Oct 2014 03:42:40 +0000
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