The details of our well-preserved recipe discovered its roots a - TopicsExpress



          

The details of our well-preserved recipe discovered its roots a long way from home. Black cake is traditionally served in the Caribbean at weddings and for Christmas, and is a richly dark brew of dried fruit such as prunes, raisins, currants, cherries, and candied citrus peel, soaked and aged in generous amounts of Rum and Port. Your wedding and Christmas celebrations are simply not complete in Jamaica, Guyana, and Trinidad, Barbados, etc without this cake in attendance. Black cake is much improved by its heavy booze factor and the long-soaking period of the fruit involved, as when finally baked, this cake is sticky and moist with plump fruit and carries a thick scent of island spices. Contact us today for a sample of decadent richness!
Posted on: Mon, 21 Oct 2013 20:33:24 +0000

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