The era of large-scale monoculture, with all of its toxic pesticides and untested genetically modified organisms (GMOs), could finally be coming to an end. Researchers from the University of Nebraska-Lincoln (UNL) discovered recently that yield expansion rates for most major industrial food crops are plateauing or even declining in many areas of the world, a fact that further supports the case for a return to small-scale, diversified agriculture grown organically. Published in a recent issue of the journal Nature Communications, these and other findings, including updated projections on future crop yields, help obliterate the myth that modern, industrial methods of food production (e.g., transgenic modification, pesticide use and single-crop cultivation) have led to dramatic advancements in agriculture, when it has actually accomplished quite the opposite.
Posted on: Mon, 27 Jan 2014 07:27:26 +0000
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