The final menu for Sundays Tailgate. Pulled pork barbecue with your choice of Eastern Carolina sauce, Western Carolina red sauce, or sweet and hot red sauce. This barbecue will be hickory smoked 12 hours prior to the tailgate and pulled while still hot at the tailgate. Mary Anns Homemade Brunswick Stew. Imported all the way from Durham. Homemade corn bread. Gigis famous ham biscuits. Gigis famous banana pudding. Pork and beans with sausage and other great fixings. Momma Tree deviled eggs. Collards like only Paul Kwon can do. Bonus....Jims bringing Alaskan salmon he caught on a recent trip.
Posted on: Thu, 11 Sep 2014 21:01:57 +0000
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