The fresh new features keep coming every day, Kennett! Heres what the chefs are working hard on for you tonight... Thai Mussels--red pepper, scallion, jalapeno, red curry coconut broth Cheese & Charcuterie Board--pecan-smoked duck breast, soppressata, humboldt fog, idiazabal, truffle honey, cranberry-almond compote, petite toast Autumn Harvest Mac-N-Cheese--butternut squash, apples, zucchini, blue cheese crumbles, crispy brussels leaves, bourbon sweet potato fondue, pine nuts Yellowfin Tuna Tempura--seasame-nori wrap, pickled vegetables, soba noodle salad, wasabi mayo, ponzu reductio Pan-Seared Scallops--roasted cauliflower, crispy scrapple, granny smith apple, horseradish cream Pan Roasted Ribeye--fingerling potatoes, black trumpet mushrooms, haricots verts & pickled shallot salad Happy hour kicks off in 15 minutes & dinner at 5pm. Well see you tonight!
Posted on: Mon, 11 Nov 2013 20:44:26 +0000