The hardest thing about having three restaurants on an island- not - TopicsExpress



          

The hardest thing about having three restaurants on an island- not being able to be in each one at the same time?- yes, but the tougher thing is not being able to eat in each one at the same time or some nights- missing eating at all!! Our Squid is on KrACK. Corazon del Mar Nantucket Island Corazon Calamari- infused with Green Chile KrACK, then dipped in tempura - bright, unique & yes, a party in your mouth....
Posted on: Tue, 16 Jul 2013 13:16:31 +0000

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