The lowest level of the food chain, where foods are manufactured directly by sunlight, makes available to us the most sun energy. In other words, plants, which are at the base of the food pyramid, are the richest in solar energy. In contrast, products that are high up in the food chain contain little or no sun energy and are practically useless, if not harmful, for the body. These include products made from dead animals, fish, junk foods and microwave foods, frozen, irradiated, genetically engineered, and other highly processed foods. In 1998 scientists have found the first evidence that genetically- modified food may damage human health. Researchers at the prestigious Rowett Research Institute in Aberdeen, U.K., found that genetically-modified foods could damage the immune systems of rats. Around 60 percent of the processed food products found in supermarkets—from hamburgers to ice cream—may contain ingredients that have been genetically tampered with. (This is a selection from the book ‘HEAL YOURSELF WITH SUNLIGHT from ANDREAS MORITZ’) ener-chi/books/heal-yourself-with-sunlight/
Posted on: Sat, 25 Jan 2014 14:00:01 +0000
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