//The magnesium and valeric acid in cacao relieve stress and - TopicsExpress



          

//The magnesium and valeric acid in cacao relieve stress and provide a calming effect while the caffeine and theobromine combat fatigue and boost energy. Combine these with the chemical constituents of cacao, such as phenylethylamine (an endorphin) and anadamide (a lipid), which are called “bliss chemicals,” and you being to see why eating unsweetened, organic dark chocolate can provide a euphoric feeling. They are adrenal-related chemicals that are created naturally in the body when we get excited, causing alertness and a quickened pulse.//
Posted on: Wed, 23 Oct 2013 23:40:51 +0000

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