The medicinal properties of garlic are now scientifically recognised. It is widely available in different forms in Britain as over-the-counter supplements, particularly to treat the blood conditions and as an antiviral medicine. Active compounds Photograph of cloves of garlic. View Find out more Image: Cloves of garlic. Various sulphur-containing compounds occur in garlic. One such compound is called alliin. Crushing or chopping garlic may also promote enzyme reactions and allow other compounds to form. Studies show that these compounds may be responsible for various effects including pain relief, antiworm, antibacterial, antifungal, antiviral, antioxidant, anticancer, blood glucose lowering, blood pressure lowering and liver protection. Other research shows that garlic may help lower cholesterol, prevent blood clots and spasms, act as an expectorant and alleviate swellings, sores and acne.
Posted on: Sun, 04 Aug 2013 21:19:33 +0000
Trending Topics
Recently Viewed Topics
© 2015