The moment has arrived: were ready to reveal what’s on the menu - TopicsExpress



          

The moment has arrived: were ready to reveal what’s on the menu for Berkshire Grown’s 16th Annual Harvest Supper, coming to Ski Butternut on Monday, September 15th! First up: Chef Adam Brassard of The Williams Inn is making a Sweet Corn Crepe with Howden Farm corn, Peace Valley Farm veggies and feta from Cricket Creek Farm, served with Smoked Tomato Puree, Tzatziki Sauce and Ciabatta Crisp! Call us at 413-528-0041 for tickets; details here: berkshiregrown.org/harvestsupper2014/
Posted on: Tue, 02 Sep 2014 19:34:16 +0000

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