The most recent heat of the HTN Apprentice Chef Culinary - TopicsExpress

The most recent heat of the HTN Apprentice Chef Culinary Competition was held on Tuesday, 8th July 2014 at TAFE NSW Hunter Institute Hamilton Campus. Congratulations to all the winners on the day. Outstanding performances in the kitchen resulted in the following apprentices achieving Gold on the day: • 1st Year Gold: Jarrod Riddell – The Lemon Seed (HTN Apprentice Chef) • 2nd Year Gold: Jodie Flanagan – County Dining Morpeth • 3rd Year Gold: Sarah Hill – The Squires Maiden For more information about the event or any images please contact HTN on 1300 139 108.

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