The new report from Oceana states that seafood fraud is practiced on consumers using less-desirable and less-expensive fish, but passing it off as a high-quality fish. The researchers used DNA barcoding to determine what the true species of a particular seafood was. If your chicken was switched with beef, it would be obvious, but when it comes to a fish filet it’s often difficult to tell if you aren’t getting what you ordered.
Posted on: Fri, 13 Sep 2013 16:33:36 +0000
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