The noodles is cooked in boiling water with soy sauce, white sugar and spices, mixed with a generous amount of chicken (or pork) liver, vegetables (carrots, toge, cabbage and bell pepper) and topped with crunchy chicharon and egg; added with local vinegar with chopped onions to balance the saltiness brought by the sauce and a special egg soup as if the food is not tasty enough. journeyingjames/2014/12/cagayans-yummy-pancit-batil-patung/
Posted on: Tue, 09 Dec 2014 10:51:51 +0000
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