“The only thing that will make a souffle fall is if it knows - TopicsExpress



          

“The only thing that will make a souffle fall is if it knows youre afraid of it.” ― James Beard Our Friday lunch feature is pan-searted Sea scallops and Crawfish fettuccine, tossed in a Cajun cream sauce with fresh wilted kale! And the Farmers Platter has tomato & basil bisque, sautéed Woodson Ridge Farms veggie medley, broccolini & white cheddar macaroni and cheese, and lyonnaise red potatoes!
Posted on: Fri, 14 Mar 2014 16:15:02 +0000

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