The perfect cookie recipe by: https://facebook/pages/SugarBelles/124136444301279?directed_target_id=0 Ingredients 227 g unsalted butter 175 g confectioner’s {icing} sugar 1 egg {room temperature} 1.5-3 teaspoons extract {any flavor} 1 teaspoon salt 2 teaspoons baking powder 400-425 g all-purpose flour Instructions 1.Cream together butter and sugar. 2.Add egg and extract and mix well. 3.Sift together flour, baking powder, and salt, add to wet mixture little by little until well incorporated. 4.Roll and cut cookies into desired shapes, dusting with flour as necessary. 5.Bake cookies at 200 C for 7-8 minutes until tops are appear dry rather than shiny. Do not brown.
Posted on: Thu, 12 Sep 2013 08:28:25 +0000
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