The recipe of the night Savory Apple Cider Stew 2 slices bacon, cut into ½-inch pieces 2 pounds stew beef, cut into 1- to 1½-inch pieces 1 teaspoon salt Freshly ground black pepper 1 can (10½ ounces) condensed French onion soup 1 cup apple cider 1 pound sweet potatoes, peeled, cut into 1-inch pieces 1/3 cup unsweetened dried cranberries Place bacon in a stockpot over medium heat; cook, turning occasionally, until crisp. Transfer to paper towel-lined plate. Brown half of beef in the bacon drippings. Remove from stockpot; set aside. Repeat with remaining beef. Season with salt and pepper to taste. Return reserved beef and bacon to stockpot. Add soup and cider. Increase heat to medium high. Heat to a boil; lower heat to a simmer. Cover; cook until flavors come together and meat begins to become tender, about 1 3/4 hours. Add sweet potatoes and cranberries; increase heat to medium high. Heat to a boil; lower heat to a simmer. Cover; cook until beef and potatoes are fork tender, about 20 to 30 minutes.
Posted on: Thu, 17 Oct 2013 00:52:08 +0000
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