The remarkable thing about my vegan lentil fajita lunch today were my thoughts right before I entered the kitchen, oh God. Look at this kitchen. Its a wreck. Im so exhausted. Cant I just eat toast? There is no way Im going to find anything in this crap hole fridge to eat especially lifting a knife is so heavy. God is there a hole I can bury my head under for the next 500 meals. Then I remembered. Meals dont have to be moods. Then my next thought was: Thank you for sharing. Im going to grab a pan, slice a bell pepper and onion, throw in lentils and Mexican seasoning and fold into organic corn tortilla with Daiya Cheese sliced up some fresh toms my friend gave me from a garden and overcame BAD MEAL BLUES one meal at a time.
Posted on: Sun, 07 Sep 2014 19:30:36 +0000
Trending Topics
Recently Viewed Topics
© 2015