”The rhythm of the body, the melody of the mind & the harmony of the soul create the symphony of life.” ~ B.K.S. Iyengar Yoga and meditation practiced in combination with a healing macrobiotic diet will elevate the well being of your body, mind and spirit. Healing and culturing the intimate relationship between the three will lead to physical, emotional and spiritual health. Join Kushi Institute’s Staff and Guest Faculty Flor Marques for an extended weekend of lectures, cooking classes and vitality building exercises. FEBRUARY YOGA RETREAT 4 DAY WORKSHOP Feb 5 to 8, 2015 Call (800) 975-8744 to register today! Full schedule at: kushiinstitute.org/february-yoga-retreat/ FLOR MARQUES is a Health and Wellness Consultant specializing in holistic health through nutritional counseling in macrobiotics, reiki, energetic exercises, breathing techniques and meditation. Flor is a graduate of the Kushi Institute. She is trained and well versed in the Reiki Usui method, Yoga, and a professional consultant and teacher in the Art of Living’s Yoga Empowerment Service (YES+). Today, she lectures internationally and tours the U.S., Brazil, Germany, and Spain, sharing her thoughts and life experiences on self health to achieve balance in healing mind and body through meditation and natural dietary practices. BETTINA ZUMDICK, Kushi Institute Macrobiotic Teacher and Counselor, has been involved in macrobiotics for over twenty-five years. A native of the Baltic Sea area in Germany, she studied food science at the University of Muenster. Bettina has taught macrobiotics and other mind-body-spirit related topics such as meditation, Tao Yin Yoga and chanting throughout Europe and the United States.Realizing the complex interconnections between mind, body, and spirit through her own healing journey from Lyme disease, Bettina knows that it is possible to improve your health and to deepen the quality of all your experiences in life. It is her intent to share the knowledge and wisdom of this path for better health, vitality, and being able to pursue your most passionate dreams in life. AMBER MAISANO, Kushi Institute Macrobiotic Teacher, has been formally studying macrobiotics for over a decade which includes graduating from Kushi Institute’s Macrobiotic Leadership Program in 2006. In addition to teaching; Amber has served as Kushi Institute’s Kitchen Manager and Head Chef. Other experiences and qualifications include: personal macrobiotic chef and catering experience, and graduate from The Academy of Massage & Bodywork in Bear, DE. Amber enjoys singing, dancing, prayer, meditation, nature and hiking.
Posted on: Wed, 14 Jan 2015 21:00:00 +0000
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