The specials for Saturday November 23rd 2013 have been set to: Chef Nilton’s Soup of the Day! $9 Spinach Soup with Lobster! Served with Parmesan Cheese and a Crispy Tortilla. Chef Nilton’s Garden Salad! $10 Spinach Salad. Served with Candied Pecans, Goat Cheese, Red Onions, Tomato, and a Balsamic Vinaigrette. Sea Bass Crouettes $18 Served with a Chive Crema and Siberian Caviar. Tri-Color Escolar Tiradito w/ White Sturgeon Caviar $20 This Delicious Appetizer is Great for Sharing! Served with 3 Different Sauces. - Rocoto - Aji Amarillo - Classic (Cilantro, Shallots, Chulpe Corn) Aji de Gallina Ravioli $18 Served with Spinach, Roasted Baby Carrots, Toasted Almonds, and Basil Oil. Aji Panca New York Strip $35 Served with a Fu-Fu Puree, Roasted Root Vegetables, and a Black Mint Sauce.
Posted on: Sun, 24 Nov 2013 00:18:33 +0000
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