The top level is thick cut of Eastern Star plaques, peripherals - TopicsExpress



          

The top level is thick cut of Eastern Star plaques, peripherals package rolled ham, salty flavor of the fish to further improve. The middle is stuffed shrimp gum mushrooms, spinach Rong underlying protein mousse, accompanied by fragrant crab imperial salted egg yolk sauce, this dish was really very delicious mouth can not stop. 頂層是厚切的東星斑片,外圍包捲著金華火腿,鹹香把魚肉鮮味進一步提升。中間是釀了鮮蝦膠的冬菇,底層是菠菜蓉蛋白慕斯,配以香濃的蟹皇鹹蛋黃醬汁,這道菜真的令人好吃得停不了口。
Posted on: Sun, 27 Oct 2013 15:17:31 +0000

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