The weather is wet outside and schools are closed but its nice and warm in our dining room, speaking of dining, its Monday Night Madness and that means 1/2 Price Dinner Entrees off our Menu & $10 off all bottles of wine, now that should warm you up! Pomodoro Pasta - Fresh roasted tomato sauce, garlic, fresh basil, artichokes and wilted spinach served over penne pasta topped with parmesan cheese and pinenuts 13.95 Chicken Marcelina - Breast of chicken sautéed in a marsala wine sauce topped with proscuitto, asparagus and provolone cheese, served with roasted red potatoes 17.95 House Fried Chicken - Buttermilk marinated breast, thigh, drum stick and wing, deep fried golden brown and served with our signature coleslaw, homemade potato chips and a spicy remoulade sauce 13.95 Grilled Swordfish - Cumin rubbed swordfish grilled and served over a black bean orzo salad topped with fresh tomato salsa 17.95 Seared Salmon - Pan seared salmon topped with a smoked shrimp cream sauce served over orzo pasta with asparagus 18.95 Crab Cakes - Two broiled crab cakes served with grilled veggie slaw and roasted baby red potatoes - Market Price Shrimp and Scallop Stir Fry - Shrimp and tender sea scallops sautéed with julliened zucchini, carrots, onions and snow peas served over sticki rice and finished with spicy sesame teriyaki glaze 18.95 Flat Iron Steak - Grilled and finished with a sweet bbq sauce served with warm potato salad 18.95 Filet Medallion Steak - Two 4oz filets grilled and topped with sautéed mushrooms and a port wine reduction served with roasted baby red potatoes and buttered snow peas 22.95 Grilled Porabella Napoleon - Marinated and grilled layered with sautéed spinach and roasted tomatoes then finished with pesto drizzle and a parmesan and pine nut garnish with cous cous 14.95
Posted on: Mon, 12 Jan 2015 18:33:23 +0000
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