The weather report for Thursday sounds DREAMY! We still have a few - TopicsExpress



          

The weather report for Thursday sounds DREAMY! We still have a few seats left for our Wine Makers Dinner at Springhouse Cellar Winery in the RUINS - here is a peek at the menu from Chef Ben: A few little snacks to start Soft poached “Omega Farm” egg French bean salad with roasted radish, shaved grana cheese, extra virgin olive oil. Hood River Organic mushroom and spinach pastry with shallot, thyme, green herbs, goat cheese Grilled whole salmon with charred baby squash and tomato succotash The Whole Hog: Dry spice rubbed pork loin, braised shoulder terrine, crispy cheek and chicharones, cabbage slaw and natural pork jus French Macarons, Celilo cookies and fresh berry tartlettes. Call Springhouse Cellar Winery at (541) 308-0700 or stop by the tasting room to get your tickets today!
Posted on: Tue, 22 Jul 2014 20:15:33 +0000

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