There are may kinds of Tuna.. Our Product is Made from Yellow Fin Tuna. YELLOW FIN TUNA (AHI) Scientific Name: Thunnus albacares Hawaiian Name: Ahi Japanese Name: Kihada It is an excellent source of healthy, extra lean protein. It is also low in saturated fat and low in sodium. It is rich in niacin, vitamin B6, vitamin B12, phosphorus and selenium. The Yellow fin Tuna is a good source of magnesium. It also provides about 350 mg of omega-3’s (DHA and EPA) per 4 ounce serving of fresh fish.
Posted on: Fri, 01 Nov 2013 17:44:43 +0000