There were dozens of ways to cook rice pilaf (known as plov) in - TopicsExpress

There were dozens of ways to cook rice pilaf (known as plov) in the Soviet Union. Every republic had its own recipe - some cooked the meat first and the rice and vegetables separately; others fried the meat in a pot and added the vegetables and rice right into the mix. The Book of Healthy and Tasty Food offers multiple recipes, but Anna Kharzeeva chose the classic Uzbek plov for the Soviet Diet Cookbook! #sovietdiet

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