Theres a pill for EVERY ill. Unfortunately thats the way pharmaceuticals like to keep it. On the flip side, systems of agriculture; fertilizers, pesticides, chemicals ect added to food then transported 5 days or more to supermarkets in order to get to us.. We then cook it and kill the live enzymes and the body actually reacts to it as a toxin if over 51% of our intake is cooked.. How nutritional is this really? A solution; Plant based raw natural protein sources. Spirulina?
Posted on: Thu, 28 Nov 2013 12:52:16 +0000