Theres more than one fish in the sea. If the fish you want is not available, use this easy substitution chart. Taste & Texture Fish Thin, lean white meat with a delicate flavor. Flounder Orange Roughy Pompano Snapper Sole Medium-dense, light meat with a mild to moderate flavor. Black Drum Black Sea Bass Butterfish Catfish Cod Croaker Grouper Haddock Monkfish Pike Pollack Rainbow Trout Redfish Sablefish Salmon Scup Sea Trout Spot Striped Bass Tautog Tilefish White Perch Whitefish Whiting Medium-dense, darker meat with a more pronounced flavor. Amberjack Atlantic Mackerel Bluefish Bonita Mullet Ocean Pout Shad Tuna Thick, meat-like texture with a distinct yet moderate flavor. Halibut Mahi Mahi Marlin Shark Sturgeon Swordfish
Posted on: Wed, 24 Sep 2014 18:08:10 +0000
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