These Are Delicious! The Best Paleo Chocolate Chip Cookies in the Universe Ingredients: 2 ½ cups almond meal or hazelnut flour ½ cup raisins (you can also use dates) 1/8 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla 2 T coconut oil ½ cup chocolate chips or a bar of chocolate, chopped into pieces (I like to use chips with a minimum of 70% cacao) ¼ cup coconut flakes, unsweetened Directions: Preheat your oven to 350 degrees. Place the nut meal and the raisins in the bowl of a food processor fitted with a chopping blade. Pulse the processor until the raisins are finely chopped, about 20 to 30 seconds. Add the salt and baking soda and pulse just to combine. Add the egg, vanilla, and coconut oil and blend just until combined. Be careful to not over blend… try to stop before the dough becomes greasy. Transfer dough to a medium sized mixing bowl and add the coconut flakes and chocolate chips. Mix by hand until evenly combined. Form dough into balls just bigger than the size of walnuts (I like to squish mine down into little puck shapes) and place on a cookie sheet. Bake for 8 to 10 minutes, until cookies just start to brown.
Posted on: Wed, 17 Jul 2013 19:20:38 +0000
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