These look so delicious!!! Thanks for sharing your yummy GlutenFree Apple Butter Bars, Brenda W!!! 4 cups certified GF oats GF 2 cups Jules Flour 3/4 tsp salt 2 tsp cinnamon 1 cup sugar (light brown) 1 cup sugar (white) 1 1/2 cups butter or equivalent (room temp) 2 cups of your favorite fruit spread, apple butter, pumpkin butter (use the fruit spread that is 100% fruit or mostly fruit) Line a 10 x 15 sheet cake pan with parchment paper or use non stick cooking spray. Mix the dry ingredients with a whisk. Add butter or equivalent and mix completely. Flour mixture will be crumbly. Divide in half and press one half firmly into the bottom of the sheet cake pan In a small bowl stir the fruit spread until soft and spreadable. Skip this step if using a fruit butter. Spread fruit on top of the bottom layer. Add top layer of crumbled mixture and press gently. Bake at 350 for 30 - 35 minutes or when golden brown and slightly bubbly. Cool completely before slicing. Makes 36 squares.
Posted on: Mon, 21 Apr 2014 18:15:45 +0000
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