These shelf life estimates apply to foods that are properly packaged and stored unopened in a cool, dark, dry environment. 1-3 Years Yeast at room temperature Peanut butter Nuts 3-5 Years Vegetable oil and shortening Drink mixes Hot cocoa Coffee Brown rice Peanut butter powder Home or commercially canned fruits, vegetables, and meats 5-7 Years Powdered eggs Butter powder Bullion Yeast stored in a freezer Brown sugar Barley 10 Years White flour Sour cream powder Textured vegetable protein (TVP) products Shortening powder Cheese powder 20 Years Dehydrated fruits and vegetables Freeze-dried cheeses Powdered milk Dehydrated carrots Quinoa Rye 25 Years Freeze-dried fruits, vegetables, and meats Instant beans 30+ Years Dry beans Lentils Rolled or whole oats Pearled barley Pasta Potato flakes Cocoa powder White rice Corn Wheat Indefinite Sugar Honey Salt Baking powder Baking soda Cornstarch Copyright © 2014 - Food Storage and Survival - Read more at: foodstorageandsurvival/food-storage-shelf-life/
Posted on: Thu, 24 Jul 2014 17:26:59 +0000
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