These sound heavenly!!! Caramel Apple Cookies (Tupperware recipe) Ingredients: 16.5 oz./470 g package refrigerated sugar cookie dough 3 medium Granny Smith apples,peeled, cored and quartered 2 tbsp. light brown sugar 1 tbsp. orange juice 1 tsp. Simple Indulgence™Cinnamon-Vanilla Seasoning Blend pinch of salt ½ cup whipped cream cheese ¼ cup pecans, chopped in theChop ’N Prep™ Chef ¼ cup dried cranberries Royal Icing (recipe follows) Directions: - Preheat oven to 350°F/175°C. - Cut the cookie dough into ½ -inch/1.25 cm slices and lay flat on baking sheet. - Bake 12–15 minutes and set aside to cool. - In base of Quick Chef™ Pro System, add apples, sugar, orange juice, seasoning blendand salt. - Turn handle to process until finely chopped. - Place apple mixture in TupperWave® Stack Cooker 1¾ -Qt./1.75 L Casserole, cover and microwave on highpower 5 minutes until apples are tender. - Set aside to cool. Rinse base of Quick Chef™ Pro System under running water. - Spread cooled cookie with cream cheese. - Top with cooled apple mixture and garnish with pecans and dried cranberries. - Drizzle with icing. Royal Icing (makes 2 cups) Ingredients: 2 cups sifted powdered sugar 4 tbsp. butter or margarine, melted 3 tbsp. milk 1 tsp. vanilla extract Directions: - In base of Quick Chef™ Pro System fitted with paddle whisk attachment, combine powdered sugar, melted butter, milk and vanilla extract. - Turn handle to whip until smooth.
Posted on: Tue, 13 Aug 2013 19:07:12 +0000
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