Thinking of something special to make for Sunday dinner? Check out this Greek Zucchini Cake recipe :-) Ingredients 1 pound zucchini, grated 1 teaspoon kosher salt or 3/4 teaspoon table salt 3/4 cup crumbled feta cheese 1 large egg, lightly beaten 3 green onions, thinly sliced 3 tablespoons all-purpose flour 1/4 cup chopped pine nuts 1 tablespoon chopped fresh dill, or 1 teaspoon dried 1 1/2 teaspoons chopped fresh oregano leaves, or 1/2 teaspoon dried 1 garlic clove, finely chopped 1/4 teaspoon freshly milled black pepper Olive oil Directions 1. Combine the grated zucchini and kosher salt. Set aside for 5 minutes (no more, or it will be mush). Rinse in cold water and squeeze dry in a kitchen towel or press in a strainer or colander until dry. 2. Combine the cheese, egg, green onions, flour, pine nuts, dill, oregano, garlic, and pepper in a large bowl; fold in the zucchini. Form into 24 small cakes (about 2 tablespoons of mixture for each) and saute in olive oil, turning once, until browned, about 3 minutes on each side. Serve immediately. Credit: foodnetwork/recipes/saras-secrets/greek-zucchini-cakes-recipe/index.html?oc=linkback
Posted on: Sun, 19 Jan 2014 04:13:39 +0000
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