This Evening’s Menu Appetizers Mozzarella Caprese 7.99 Slices of Fresh Mozzarella, Heirloom Tomatoes, Roasted Peppers & Red Onion Finished with Extra Virgin Olive Oil & Balsamic Reduction Fried Calamari 8.99 Tender Fried Calamari Served Your Choice of Italian with Marinara Sauce, Asian Style with Teriyaki Sauce or Buffalo Style with Special Buffalo Sauce & Crumbled Blue Cheese Beer Battered Clams 6.99 Top Neck Clams Yuengling Beer Battered & Fried, Served with Tartar Sauce & Lemon Spinach & Artichoke Dip 8.99 Creamy Blend of Spinach, Artichoke Hearts & Crabmeat, Baked with Parmesan & Basil Breadcrumbs Served with Toasted Pita Chips Smoked Salmon 9.99 Slices of Smoked Norwegian Salmon Served with English Cucumber, Crème Fraiche, Red Onion Marmalade & Capers Shrimp Cocktail 11.99 Poached Jumbo White Shrimp, Zesty Cocktail Sauce & Lemon Jumbo Lump Crab Cake 11.99 Our Special Baked Crabcake of Maryland Jumbo Lump Crabmeat, Bell Peppers, Shallots & Herbs. Finished with a Lemon Buerre Blanc Sauce (No Fillers!) Soup/Salad Beef Vegetable with Israeli Cous Cous - Tuckerton Bay Clam Chowder – French Onion - Lobster Bisque 3.95 Lobster Salad: Petite Lettuce Greens Tossed with Chilled Butter Poached Lobster Medallions, Mandarin Oranges, Feta Cheese, Strawberries & Almonds with Sherry-Apple Vinaigrette Dressing 9.00 Entrees Pan Seared Jumbo Scallops 22.99 Jumbo Scallops Pan Seared with Fresh Herbs & Citrus Zest Served over Broccoli Rabe Risotto Pappardelle & Veal Ragu 16.99 Wide Noodle Pappardelle Pasta Tossed with Slowly Braised & Pulled Veal Shank Meat, Plum Tomatoes, Fresh Herbs & Chianti Red Wine Smoked Salmon & Orecchiette 17.99 Norwegian Smoked Salmon Tossed in a Blush Sherry Cream Sauce with Ear Shaped Orecchiette Pasta Lobster Pot Pie 20.99 Classic Pot Pie Prepared with Celery, Carrots, Onions, Corn, Fresh Herbs & Chunks of Lobster Meat Simmered in a Creamy Lobster-Sherry Sauce & Baked in a Golden Puff Pastry Chicken Toscano 16.99 Breaded Chicken Cutlets Topped with Fresh Mozzarella Stuffed with Prosciutto, Roasted Peppers & Basil, Finished with a Roasted Garlic Sauce. Served with Penne Pasta Crabby Salmon 20.99 Pan Roasted Salmon Topped with Lump Crabmeat & Finished with Hollandaise Sauce. Served with Wild Rice & Asparagus Shrimp Scampi 19.99 Jumbo White Shrimp Sautéed in a Lemon, Garlic, White Wine & Butter Sauce with Cherry Tomatoes & Spinach. Served Over Linguini Pork Rib Chop 18.99 Center Cut Pork Rib Chop Char Grilled with Fresh Herbs, Finished with a Mushroom-Sherry Sauce. Served with Sauteed Broccoli Rabe & Seasoned Steak Fries Wasabi Crusted Tuna 19.99 Sushi Grade Yellow fin Tuna Crusted with Wasabi & Panko Bread Crumbs & Seared rare Served with Wasabi Mashed Potatoes & Stir Fry Vegetables Grouper & Shrimp Francese 21.99 Fresh Grouper Fillet & Jumbo Shrimp, Egg Battered and Sauteed in a Lemon, White Wine & Butter Sauce Served with Mashed Potatoes & Mixed Vegetables Char Grilled NY Strip Steak 23.99 Grilled Center Cut Strip Steak Finished with a Brandy Peppercorn Sauce Accompanied with Mixed Vegetables & Whipped Potatoes
Posted on: Wed, 15 Jan 2014 20:23:44 +0000
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