This Weekend Specials at Murphy’s Chophouse Call now for all of your holiday party needs. We have special discounts if you book before November 1st. We cater too! Friday, October 25th Appetizer Tuscan Chicken Flatbread with Olives, Tomatoes, Parmesan, Capers, Extra Virgin Olive Oil and Sea Salt $7.99 Chef’s Special Entrée Blackened Tuna Steak with Grilled Vegetables and Hand Cut Truffle Fries 21.99 Saturday, October 26th Appetizer Oktoberfest Battered Maine Sea Scallops on Wilted Fall Greens with a Warm Bacon Dressing $11.99 Chef’s Special Entrée French Onion Filet Mignon with Bleu Cheese, Crisp Onion Strings and Béarnaise Sauce Served with Sour Cream and Chive Whipped Potatoes $25.99 Sunday Brunch, October 27th Join us for brunch from 11:00am-2:30pm –Pricing starts at $6.99 Featuring PRIME RIB Classic Eggs Benedict with Chophouse Hash Browns or Fresh Fruit $7.99 Caramel-Apple Pancakes with Crisp Bacon and Maple Syrup $6.99 Short Stack Sampler-Pancakes, 2 Eggs any style, Ham Steak, Buttermilk Biscuits $7.99 Steakhouse Omelet- with Steak, Potatoes and Cheddar, Home Fries and Biscuits $8.99 Roast Prime Rib of Beef au Jus, Chophouse Salad, Choice Side $15.99 October 27th The Last Sunday Night At The Chophouse is BBQ Night (of the Season) featuring BBQ Baby Back Ribs and Chicken Dinners Full Rack- $16.99 ~ Half Rack-$11.99 Rib and Chicken Combos: Full Rack with BBQ Chicken Breast- $19.99 Half Rack with BBQ Chicken Breast- $14.99 Served with Garlic Bread and Choice of Two Sides: French Fries, Sweet Potato Fries, Cole Slaw, Cheddar Grits or Baked Bean
Posted on: Fri, 25 Oct 2013 15:00:15 +0000
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