This Weeks Chefs Specials: SALMON ANTIPASTO: Atlantic smoked - TopicsExpress



          

This Weeks Chefs Specials: SALMON ANTIPASTO: Atlantic smoked salmon and house cured salmon. Served with peppered, hand-rolled balls of goat cheese, marinated roasted peppers and grilled crostini. $12 PAPPARDELLE: Pappardelle pasta served with sausage crumbles, roasted carrots onions and a butter demi-glace sauce. $15 STRIPED BASS: Fresh Striped bass pan seared then baked. Served with asparagus and lyonnaise potatoes baked with spinach, onions and ricotta cheese, topped with a roasted tomato beurre blanc. $22
Posted on: Thu, 16 Jan 2014 21:56:43 +0000

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