This dip is a surefire hit -- no matter what team you are cheering for!!! Touchdown Taco Dip Ingredients: 1 can (9 ounces) bean dip 4 ounces cream cheese, softened 1/2 cup sour cream 1 tablespoon Southwestern Seasoning Mix 1 garlic clove, pressed 1/4 cup (1 ounce) shredded cheddar cheese 1/2 medium tomato, seeded and diced (about 1/2 cup) 2 green onions with tops, thinly sliced 1/4 cup pitted ripe olives, sliced 1 tablespoon finely chopped fresh cilantro or parsley Additional sour cream (optional) Directions: 1. Preheat oven to 350°F. Using Small Mix N Scraper®, spread bean dip over bottom of Mini-Baker. In Classic Batter Bowl, combine cream cheese, sour cream, taco seasoning mix and garlic pressed with Garlic Press; mix well. 2. Spread cream cheese mixture evenly over bean dip. Grate cheddar cheese over top using Rotary Grater. Bake 15-20 minutes or until cheese is melted. 3. Dice tomato and thinly slice green onions using Utility Knife. Slice olives using Egg Slicer Plus®. Finely chop cilantro using Pizza Cutter. Sprinkle tomato, onions, olives and cilantro over dip. Garnish with additional sour cream, if desired. Yield: 8 servings Nutrients per serving: (1/4 cup dip): Calories 140, Total Fat 10 g, Saturated Fat 6 g, Cholesterol 35 mg, Carbohydrate 8 g, Protein 4 g, Sodium 330 mg, Fiber 0 g
Posted on: Sat, 30 Nov 2013 14:41:41 +0000
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