This given me a lot to think about as I have started eating more meat than I used to (I used to eat meat very, very rarely) How healthy can it be to eat animals that have been raised in those conditions? Aside from the antibiotics that they are forced to ingest so as to contain disease from spreading throughout a small area containing many animals, what happens if you eat an animal that feels sad, hopeless, and trapped (I can guarantee that well being plays a big role in everything)? I havent eaten home grown meat (rabbits, goats, and chickens) for awhile, but maybe its time to go back to that.
Posted on: Mon, 09 Jun 2014 18:27:12 +0000
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