This home made pudding takes about as much time to make as that crap-in-the-box pudding that they sell at the grocery store. when i see what people eat these days I can only come to two conclusions. one of them is, that they dont think they deserve any better than Crap-from-a-box/freezer/cellophane bag/pop top can/exploding canister of chemicle dough, or, they have gotten too lazy. Either way, its not good. I for one consider myself worthy of good homemade food,even if no one else does, and certainly of real pudding. Even if Im the only one eating it. Chocolate Pudding Yield: 4 to 6 servings Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 4 hours 20 minutes An easy recipe for homemade chocolate pudding. Ingredients: 2 cups whole milk or half-and-half, divided ½ cup granulated sugar 2 ounces bittersweet chocolate, finely chopped Pinch of salt 3 tablespoons cornstarch 1 teaspoon vanilla extract Directions: 1. In a medium saucepan, stir together 1¾ cups of the milk, the sugar, chocolate and salt, and place over medium-low heat. Cook, stirring occasionally, until the chocolate is completely melted. 2. In a small bowl, whisk together the remaining ¼ cup milk and cornstarch until no lumps remain. Pour the cornstarch mixture into the saucepan and whisk to combine. Cook, stirring frequently, until the mixture thickens and begins to boil. Reduce the heat to low and continue to cook for an additional minute, whisking constantly. Remove from the heat and whisk in the vanilla extract. 3. Pour the pudding mixture into a clean bowl (or individual serving cups or ramekins), and press a piece of plastic wrap against the surface of the pudding to prevent a skin from forming. Refrigerate the pudding until completely chilled, at least 4 hours. Whisk prior to serving, if storing in a large bowl. The pudding can be kept in the refrigerator, covered, for up to 4 days.
Posted on: Sun, 16 Mar 2014 13:17:00 +0000
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