This is a great mash potato recipe you can make for Thanksgiving - in advance given to me by my friend and neighbor Darlene Bohlman 5 Pounds of Potatoes 8 oz cream cheese 1 cup sour cream 2 teaspoons onion salt 1 teaspoon s alt ¼ teaspoon pepper 2 tablespoons butter Peel potatoes and cut into pieces, then cook in boiling water until done (about 20 minutes) Drain and mash with the hand mixer until smooth. Add remaining ingredient and beat until fluffy. Put in refrigerator (or freezer) If kept in the refrigerator may be used within two weeks. If frozen, thaw before reheating. To serve place desired amount in a casserole dish and bake uncovered at 350 degrees until heated through, approximately 50 minutes. After baking I use the hand mixer to beat them in the casserole dish to fluff them up. May also be reheated in microwave.
Posted on: Fri, 22 Nov 2013 01:01:46 +0000
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